Copra refers to the dried kernel of the coconut, which is the source of coconut oil. It is obtained by removing the husk, shell, and water from mature coconuts and then drying the kernel, either by sun drying or by using kilns or artificial dryers. The dried copra is then processed to extract coconut oil.
PALM KERNEL SHELL
Palm kernel shell charcoal is a type of charcoal produced from the shells of palm kernels, which are obtained from oil palm trees. Oil palm trees are primarily cultivated in tropical regions, especially in countries like Indonesia, Malaysia, Nigeria, Thailand, and Colombia.
KONJAC
Konjac, also known as Amorphophallus konjac, is a perennial plant native to Southeast Asia, particularly Japan, China, and Indonesia. It belongs to the family Araceae and is characterized by its large, starchy corm, which is used to produce various food products and dietary supplements.
COPRA MEAL
Copra meal is a by-product obtained during the process of extracting coconut oil from copra, the dried kernel of the coconut fruit. After the copra is pressed to extract the oil, what remains is copra meal.
COCOPEAT
Cocopeat, also known as coir pith or coconut peat, is a natural fiber derived from the husk of coconuts (Cocos nucifera). It is a byproduct of the coconut industry and is widely used in horticulture and agriculture.
